Tracy Island Online

Forrest Whyte
  • Male
  • Tracy, CA
  • United States
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Forrest Whyte's Friends

  • Scott
  • Tim Bryan
  • Heather Whyte
  • Tara Tinsley
  • Shawn Kish
  • Tony Adams
  • Mike Pihlman
  • Jim Douglas
  • Tom Gardner
  • Quincy Ruffin
  • Joleen Ruffin

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Latest Activity

Forrest Whyte commented on Tracy Island's video
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Smokin' Spareribs: How to Create Delicious Smoked Ribs

"Update!  I no longer put the rib tips that are removed to make the St. Louis cut ribs into the trash.  I season and smoke them along with the ribs and then when they are done, I pull out the cartilage and make a chopped rib sandwich with…"
Aug 26, 2011
Forrest Whyte commented on Forrest Whyte's group Tracy BBQ Fanatics
"How was your summer?! Ya, the fact that I am asking that means I have been off-island for a while.  I changed jobs and now drive 130 miles a day, got a puppy, and lots of other excuses. BUT, that didn't stop me from BBQing all summer…"
Aug 26, 2011
Scott commented on Forrest Whyte's group Tracy BBQ Fanatics
"we  need  more pics  my  friend"
Jul 12, 2011
Forrest Whyte commented on Forrest Whyte's group Tracy BBQ Fanatics
"Had pulled pork and eggs for breakfast today.  2 pork shoulders came off the smoker after an all night cook.  No injection this time, just rub and smoke.  It's so nice to sleep peacefully through the night knowing the Big Green…"
Jul 10, 2011
Forrest Whyte commented on Forrest Whyte's group Tracy BBQ Fanatics
"Joleen & Quincy, what grill did you get?  It's a learning curve that ends in blissful eating for a lifetime.  Very cool!   p.s., sorry I've been away so long!"
Jul 10, 2011
Quincy Ruffin commented on Forrest Whyte's group Tracy BBQ Fanatics
"I am still mastering the art of putting enough charcoal to do the job. Also controlling the temp is a challenge. I'll keep cooking and eating till I get it."
Dec 28, 2010
Joleen Ruffin commented on Forrest Whyte's group Tracy BBQ Fanatics
"Quincy and I grilled up some ribeye steaks on his new charcoal grill this weekend. We did a dry rub and grilled them around 500 degrees, 4-5 minutes on each side. They came out fantastic! Though one steak did catch on fire (lol). Sorry no pics to…"
Dec 28, 2010
Forrest Whyte commented on Forrest Whyte's group Tracy BBQ Fanatics
"Smoked a turkey and a prime rib this year! Leftover turkey led to turkey chowder, and leftover prime rib led to breakfast steaks & french dip sandwiches. Yum!"
Dec 2, 2010
Forrest Whyte and Jim Douglas are now friends
Nov 23, 2010
Forrest Whyte commented on Forrest Whyte's group Tracy BBQ Fanatics
"Anyone cooking outside for Thanksgiving?"
Nov 19, 2010
Forrest Whyte commented on Forrest Whyte's group Tracy BBQ Fanatics
"Carne Asada and grilled apples over puff pastry and caramel sauce for dinner yesterday. I had my 5 year old do most of the work!"
Nov 8, 2010
Forrest Whyte might attend Kim Scarlata's event
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Tracy Wine Stroll at Downtown Tracy

October 29, 2010 from 6:30pm to 9:30pm
Mark you calendars for Friday, October 29, 2010 from 6:30 pm – 9:30 pm to come out and enjoy over 30 Tracy, Lodi and Livermore area wineries, lite appetizers and fabulous jazz entertainment, as the Tracy City Center Associations hosts the Tracy Fall Wine Stroll. This year costumes are encouraged. Beautiful and festive masquerade masks can be purchased at the Fifth Season. This event is sure to be a sell-out so get your tickets soon!Downtown Tracy is the backdrop for a cozy fall evening with a…See More
Oct 29, 2010
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Forrest Whyte and Scott are now friends
Oct 28, 2010
Scott joined Forrest Whyte's group
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Tracy BBQ Fanatics

Home of all things "Q" in Tracy. Discussing of recipes, techniques, equipment, retailers, restaurants, and probably more than a little show & tell.See More
Oct 26, 2010
79 Comments
Forrest Whyte replied to Rob T.'s discussion BBQ sauces in the group Tracy BBQ Fanatics
"I highly recommend these two books which have served me very well: -- "Smoke & Spice" by Cheryl & Bill Jamison -- "Dr. BBQ's Big Time Barbecue Cookbook" by Ray Lampe Hope that helps! Forrest"
Oct 9, 2010
Forrest Whyte added a discussion to the group Tracy BBQ Fanatics
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Cook once, eat all week

When I fire up the Q during the week, it's often to cook a "supply" of food that will last the week.  Family schedules are crazy so my wife and I often don't have time to cook a full meal during the week.  This week it was chicken breasts.  Pretty much a blank slate food that serves many purposes.  Eat it on it's own, with salad, pasta, sandwiches, etc.I was just curious if anyone else does this, and what you like to cook when you do this.  I like chicken, tri-tip, & pulled pork for this…See More
Oct 7, 2010
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Profile Information

About Me: Tell us a little bit about yourself, your family and what you do for a living
Father of 2 wonderful boys, loving husband, and BBQ fanatic.
I work in Human Resources, currently serving as Director, HR for a software company based in Atlanta.
Where do you live?
Tracy
What city do you work in?
San Jose
What do you want to get out of joining the 'Tracy Island' network?
Want to learn more about what the site offers, and possible start a group dedicated to good BBQ.

Comment Wall (2 comments)

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Join Tracy Island Online

At 5:11pm on June 30, 2010, Tracy Island said…
Congratulations on being named one of our Tracy Island Gold Star Members!
At 8:01pm on June 2, 2010, Joleen Ruffin said…
Hey Forrest,

Welcome to Tracy Island. Thanks for signing up. I see you are already getting the hang of things on Tracy Island by starting your own group. When you get a chance, visit our Welcome Center to find out more about what you can do on Tracy Island.

Feel free to contact me directly if you have any questions or concerns.

Take care,

Joleen
Social Networking Director, Tracy Island Online
 
 
 

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